What makes Wood Pressed Oils better than other types of oils?

Wood-pressed oils are oils extracted using traditional methods that involve pressing the raw materials between wooden surfaces. This method helps to retain the natural flavors, nutrients, and beneficial properties of the oils. Because the extraction is done using wooden surfaces and at slow speeds, the temperature hovers around the ambient temperature. This slow and gentle extraction is what ensures retention of original flavors and nutritional profile compared to oils extracted using high-heat or chemical methods.

The use of wooden tools for oil extraction dates back thousands of years. Ancient civilizations, including those in Egypt, India, and China, utilized wooden mortars and pestles to crush seeds and nuts, extracting oil for cooking, medicinal, and cosmetic purposes.

Extraction Process

Wood-pressed oils are extracted by crushing seeds or nuts using wooden presses without applying heat. This method preserves the natural flavors and nutrients.

Nutritional Value

Wood-Pressed Oils retain more vitamins, minerals, and antioxidants due to the low-temperature extraction process. It contains healthy fats, such as omega-3 and omega-6 fatty acids (PUFA) and MUFA.

Flavor and Aroma

Wood-Pressed Oils have a robust, natural flavor and aroma that can enhance dishes. The taste is often richer and more pronounced than oils extracted through other methods.

Health Considerations

Wood-Pressed Oils are known to be healthier due to the preservation of nutrients and absence of chemical additives. It is the natural, additive free option.

Cost

Wood-Pressed Oils are more expensive due to the labor-intensive extraction process, lower production scale and lower yield per Kilogram of raw material.