100% WOOD-PRESSED

100% WOOD-PRESSED

NO CHEMICALS, NO HEAT

NO CHEMICALS, NO HEAT

SINGLE INGREDIENT

SINGLE INGREDIENT

FSSAI CERTIFIED

FSSAI CERTIFIED

PRODUCED IN SMALL BATCHES

PRODUCED IN SMALL BATCHES

CLOTH AND SEDIMENTATION

CLOTH AND SEDIMENTATION FILTERED

Premium & Elegant

Cooking Oils

Everyday purity for your kitchen Black Mustard, Yellow Mustard, Groundnut, Coconut, Sesame, Sunflower

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Wellness Oils

Nourishment for skin, hair & health Almond, Coconut, Sesame, Kalonji, Flax Seed. Everyday Purity

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Most “pure” oils in the market are quietly blended with cheaper oils.

Freeze Test

Mustard: pure stays cloudy; white clumps = palm oil mixed.

Rub Test

Mustard: pure = pungent smell, no colour on palm.

Bubble Test

Groundnut: thin foam vanishes; lasting bubbles = mixed.

Paper Test

Almond: absorbs clean; sticky stain = heavy oil added.

From Seed to Bottle,
on a Wooden Ghani

Our Oils are pressed the traditional way, where seeds are crushed slowly between a wooden pestle and bowl, so the oil never heats. The wood absorbs the Heat produced from friction keeping the temperature low and the natural nutrients alive. No solvents. No refining. No blending. Visit our factory to and witness the magic of pure Wood-Pressed oil extraction live!

See The Full Process
Wooden Ghani oil extraction
Traditional oil extraction
Wood pressed oil
Healthy Heritage wooden ghani

The Sustainable Choice

How traditional Wood-Pressed oil benefits your health and the environment.

Nutrient Rich and Chemical Free

Nutrient-Rich & Chemical-Free

Easier Digestion and Heart Health

Rich in Natural Antioxidants

Sustainable and Energy Efficient

Easier Digestion & Heart Health

Traditional Farming and Biodiversity

Better For Your Family

Naturally Pure and Unrefined

Naturally Pure & Unrefined

Natural Antioxidants

Sustainable & Energy-Efficient

Better for Your Family

Supports Traditional Farming & Biodiversity

Eco Friendly Traditional Process

Eco-Friendly Traditional Process

Frequently asked questions

You've Got Any Questions?

Our oils are 100% Wood-Pressed and single-ingredient never blended. Pressed slowly on a wooden ghani at low heat, so natural nutrients stay intact, and it's FSSAI certified

You can test it at home refrigerate mustard oil (pure stays liquid) or shake groundnut oil (pure makes thin foam that vanishes).
See our Purity Test page

Yes ideal for everyday Indian cooking, tadka, sauteing and frying. Groundnut oil has a high smoke point, perfect for deep-frying.

Best used within 9–12 months. Store in a cool, dry place away from sunlight, lid tightly closed

Still Have Questions?

Feel free to ask any questions you have!
Contact Us
SAME-DAY DISPATCH 100% WOOD-PRESSED FSSAI CERTIFIED NO CHEMICALS, NO HEAT SINGLE INGREDIENT PRODUCED IN SMALL BATCHES
SAME-DAY DISPATCH 100% WOOD-PRESSED FSSAI CERTIFIED NO CHEMICALS, NO HEAT SINGLE INGREDIENT PRODUCED IN SMALL BATCHES

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Wholesale & HoReCa orders for restaurants, stores and gifting.

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