Wood Cold Pressed Oils

Benefits

Are you tired of checking every shelf in the store and still not finding pure, healthy oils? Healthy Heritage brings you a range of Wood Pressed Oil and Cold Pressed Oils that keep all the natural goodness inside. has healthy fats that support people who need a diet for high cholesterol and want better heart health.
Our Popular Oils are:
Wood Pressed Mamra Almond Oil,
Wood Pressed Coconut Oil,
Wood Pressed Groundnut Oil,
Wood Pressed Black Mustard Oil,
Wood Pressed Yellow Mustard Oil,
Wood Pressed Sesame Oil,

If you are looking for healthy oils, our virgin coconut oil and sunflower oil are great choices. They give strength to your body and also help your skin look fresh and bright. Our wood-pressed coconut oil and safflower oil are full of natural antioxidants that help protect your skin and make it stronger. With every drop, these oils add great taste to your food and also support your overall health. Whether for cooking or for skincare, Healthy Heritage oils bring nature’s pure care to you.

Uses

You can use Healthy Heritage oils in many simple ways. Drizzle them on a salad, add them to curries, or use them in stir-fries. Our wide range of Wood Pressed Oil and Cold Pressed Oils is not just for cooking—it brings health and tradition to your kitchen.

From heart-friendly black mustard oil to bright safflower oil, each oil helps support a diet for high cholesterol. You can also use groundnut oil or virgin coconut oil to support good skin health. Our wood-pressed coconut oil adds a pure and natural taste to every dish you make.

Tips

For a heart-healthy lifestyle, try adding Healthy Heritage handmade oils to your everyday cooking. When choosing healthy oils, go for black mustard oil or wood-pressed coconut oil because they have rich, natural flavors that may help manage cholesterol.

To keep your oils fresh, store them in a cool, dark place away from sunlight. For better skin care, you can use virgin coconut oil or safflower oil, as they are gentle and nourishing. Groundnut oil and sunflower oil have a light texture, which makes them perfect for sautéing or adding on top of salads. Always close the bottle tightly after use to keep the oils fresh for a long time.